Recently, many breadcrumb processing manufacturers have started using air classifier mill. This type of machine is much more efficient at grinding breadcrumbs than traditional equipment, and the breadcrumbs produced are also of much higher quality.
Traditional breadcrumb grinding equipment often results in unevenly ground breadcrumbs, sometimes coarse and sometimes fine, and can also lead to a loss of flavor and nutrients. However, the air classifier mill can grind breadcrumbs to the micron level, producing a uniform particle size. Furthermore, this machine can operate continuously for 24 hours without frequent downtime, significantly improving production efficiency.
Breadcrumbs pulverized by air classifier mill dissolve and disperse more easily, making them particularly effective for coating fried foods. Furthermore, their applications have broadened; besides coating, they can also be used in baking and as a condiment.
Using air classifier mill to process breadcrumbs is not just an upgrade in equipment, but also a significant advancement for the breadcrumb processing industry.
Below video is our BSP air classifier mill, we are using it to grind o
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